Ideas y recetas con nuestras anchoas

A delicious combination of Mediterranean flavors. With the star touch of anchovy, it provides its characteristic salty flavor and an unmistakable marine touch. It is a bite full of freshness and complexity, where anchovy stands out as the main ingredient. A perfect option to delight the palate with an explosion of flavors!

Ingredients:
• Bread slices
• Anchovies
• Mature tomatoes
• Avocado
• Extra virgin olive oil
• Salt and pepper to taste

Preparation:

1. Toast the bread slices.
2. Cut the tomatoes and avocado into thin slices.
3. Place the tomato and avocado slices on the toast.
4. Place the pickled anchovies on top.
5. Drizzle a little extra virgin olive oil over each toast and season with salt and pepper to taste.
6. Ready to enjoy!