Teléfono L'Anxoveta93 555 48 22 | Mapa L'AnxovetaC/ Barcelona, 50 - 08320 El Masnou (Barcelona)

Teléfono L'Anxoveta93 555 48 22 | Mapa L'AnxovetaC/ Barcelona, 50 - 08320 El Masnou (Barcelona)

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  • Anchovies from the Cantabrian and Mediterranean Seas
  • Fresh anchovies cured traditionally in vinegar

Hers's to delicious anchovies in vinegar! You can't imagine how delicious they are in vinegar, but this time to give them a special touch, we are going to make a very special filling to make them even juicier.

  • Ingredients:
    • Serves 4
    • Anchovies in vinegar
    • Grated carrot
    • Red pepper
    • Maldon salt
    • Virgin olive oil
    • Red paprika
  • Method: All you have to do is take our anchovies in vinegar and stuff them. What with? In a bowl, mix together the grated carrot strips and the grated red pepper strips with a little Maldon salt and a drizzle of olive oil. Garnish with some paprika.

    Mix well, stuff the anchovies and hold them together with a toothpick.

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